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ATSUSHI FUKUSHIMA 福島あつし

Under the Burning Sun

Supported by Fujifilm

Scenography: Tama Plants

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11:00–19:00 Closed on: Open Every Day

※入場は閉館の30分前まで

Adult: ¥ 800

Student: ¥ 400 (Please present your student ID)

Click here for details of Passport-Tickets and Single venue tickets.

In agriculture the summer harvest marks an intense period of labour and transition. Atsushi Fukushima captures the surge of life-and-death energy that erupts on the farm - a place where order and disorder coexist

In 2018, Atsushi Fukushima, who had recently left his job delivering meals to elderly people living alone, was invited by a friend to enter the world of farming. He had expected it to be “a more peaceful life”, but the daily routine of a farmer – cultivating and harvesting nearly ten kinds of vegetables each year – turned out to be unimaginably grueling. Summer in particular, when all living things burst with vitality, is a constant battle against nature in the form of weeds, insects, pests, sunlight and heat, and typhoons.

Farm work starts at 5am and continues until mid-afternoon, with every second counting. If left unharvested, the vegetables quickly rot as the temperature rises. Among periods of endless weeding and the ravages of extreme weather, there were countless moments when, at the mercy of the great forces of nature, Fukushima felt a strangely liberating sense of ease and acceptance, unlike anything he had ever experienced in his previous life in the city.

"When I found myself in a vulnerable position, overwhelmed by the immense workload, I felt for the first time that I was living on the same level as other creatures. At first, I wanted to capture in my photographs the sense of fulfillment that comes from battling nature, but I gradually came to understand that that fulfillment stemmed from the realisation that I, too, am a part of nature. This was a sensation I was only able to experience after reaching this stage of my life. I began to wonder if this world – where I’m covered in dirt and sweat, competing with other living creatures for crops – might actually be a beautiful utopia. And I began to hope that through photography, I could capture that beauty and bring it to life.”

With these thoughts, Fukushima aimed his 6x7 medium-format camera at the summer fields. He captured lush, glistening crops, his fellow labourers working alongside him, vegetables on the verge of rotting, and maggots swarming among them. By photographing everything – including himself – from a bird’s-eye view, Fukushima reveals not the binary opposition of life and death in the fields, but the very energy that encompasses both life and death. The fierce struggle unfolding under the scorching sun and the overwhelming energy that lays everything bare, captured by Fukushima, reflect the myriad phenomena existing within the small universe of the summer field that nurtures the vegetables we eat every day.

©︎ Kenryou Gu-KYOTOGRAPHIE 2026

© Atsushi Fukushima

© Atsushi Fukushima

© Atsushi Fukushima

© Atsushi Fukushima

Fees 入場料

Adult: ¥800

Student: ¥400 (Please present your student ID)

There is also a special passport ticket that allows you to enter all venues once during the exhibition period. Click here for details.

artist アーティスト

Atsushi Fukushima 福島あつし

After graduating from the Photography Department at Osaka University of Arts, Fukushima spent ten years delivering bentos to the elderly. He built a relationship with many of his clients, eventually photographing them for a body of work titled I Deliver Bento Boxes to the Houses of Old People Living Alone. The following year, a photobook of the same title was published by Seigensha. The project won the KG+SELECT Award 2019, and the following year, he held a photography exhibition as part of KYOTOGRAPHIE’s main programme. Alongside his agricultural work, he is currently working on new projects that speak to the philosophy of life as both powerful and beautiful.

Venue 会場

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Opening Hours

11:00–19:00

※入場は閉館の30分前まで

Closed on

Open Every Day

Address

〒605-0086 Kyoto, Higashiyama Ward, Benzaitencho, 19

Access

Hankyu Line “Kawaramachi” station. 5 min on foot from exit 7
Subway Karasuma Line “Shijo” station. 4 min on foot from exit 3

Accessibility

There is a step (approximately 15cm) at the entrance.
There is no accessible toilet at this venue.

Suitcases, backpacks, and other large items are not permitted.

This venue accepts cashless payments only.

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